Job Information
Elior North America Unit Chef in New York, New York
The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our Constellation Culinary Group team in New York, NY. As a chef, you will have the opportunity to work in a professional dining account, running a upscale cafe and catering operations in a corporate dining operation. This is a Monday - Friday role.
What you'll be doing:
Planning, organizing, and supervising culinary operations of retail and catering services.
Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
Conferring with district managers or other departments regarding daily aspects of dining service.
Directing and coordinating the work of kitchen staff.
Other tasks as assigned.
What we're looking for:
Must-haves:
Certification by a recognized culinary institution or an equivalent combination of education and experience.
At least three years’ experience in culinary management.
Strong leadership and communication skills.
Nice-to-haves:
- At least one years’ experience in a similar role.
Salary
Base: $80,000 - $85,000
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
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