Job Information
Elior North America Banquet Server in Mystic, Connecticut
Banquet Server
Job Reference Number: 20137
Employment Type: Part-Time , Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
State: Connecticut (US-CT)
The Role at a glance:
We are looking to add an enthusiastic, friendly Banquet Server to our team at the Mystic Yachting Club! As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.
What you'll be doing:
General: Follow the instructions of the Event Captain designated for the event.
Set-Up:
Attend pre-event meetings and briefings to understand event details, menu items, and service expectations.
Set up dining and beverage stations according to event specifications.
Assist with final preparations such as polishing glassware, setting tables, and ensuring all necessary utensils and condiments are ready.
During Event:
Greet guests warmly upon arrival and guide them to their assigned tables.
Serve food and beverages promptly and according to established service standards.
Maintain knowledge of menu items and ingredients to answer guest questions and accommodate special dietary needs.
Monitor guest satisfaction and respond promptly to any additional requests or concerns.
Coordinate with the expeditor and other servers to ensure efficient delivery and service of meals.
Ensure tables and dining areas are clean and presentable throughout the event. This includes all napkins are folded, all unnecessary bar glassware is cleared, and wine is replenished. DO NOT REMOVE the table glassware until the Captain has informed the team to begin clearing.
Breakdown:
Assist with breakdown and cleaning of event spaces, including removing linens, folding napkins, and storing equipment.
Assist with clearing and breaking down tables and chairs.
Confirm with the Captain or Supervisor that all areas are thoroughly cleaned and prepared for the next event or service.
What we're looking for:
Excellent communication and organization skills.
Excellent attention to detail and service knowledge.
Experience in a catering or restaurant setting is preferred but not required.
Compensation:
$20/hour
Our Benefits:
Weekly Pay, Flexible Schedules, Referral Program, Growth Opportunities & more!
#indeedelior #LI-GW1
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.