Job Information
Elior North America Food Service Manager in Canton, Massachusetts
The Role at a glance:
We are looking to add an experienced, motivated Foodservice Manager to our Corporate Chefs team in Canton, MA . As a Food Service Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. This is a CULINARY role. Essentially, its a floating chef manager role supporting multiple units in a region. It is a Monday - Friday role that supports professional dining .
What you'll be doing:
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
Ensuring that the operation delivers high quality food and friendly service.
Ensuring that the business runs in a professional, efficient, and profitable manner.
Demonstrating strong leadership and communication skills with all employees.
Salary
Salary: About $65,000
What we're looking for:
Must-haves:
High school diploma or equivalent.
At least two years’ experience in a supervisory role.
At least two years’ foodservice experience.
Proven track record of financial responsibility.
Strong written and verbal communication skills.
Strong customer service skills.
Nice-to-haves:
ServSafe Manager certification.
Associate’s degree or Bachelor’s degree.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
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