Job Information
Elior North America Manager, Event Services in Arlington, Virginia
Manager, Event Services
Job Reference Number: 19385
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Design-Cuisine
State: District of Columbia (US-DC)
The Role at a glance:
We are looking to add an experienced, motivated event manager to our Design Cuisine team in Washington, DC. The Event Producer/Manager is responsible for managing events of a variety of sized. They are responsible for maintaining positive relationships with established clients, venue stakeholders and vendor partners. They must work both independently and as part of team to fully manage organizational processes including event production and client activity. They will attend, execute and manage events as needed. They will also work closely with the Sales Executive and Event Manager in the administration, execution, and production process of his events. They will work with the General Manager of Venues and Sales Executive to assist in recruiting and training new Event support staff. S/he must promote the Company’s culture, mission and philosophy.
What you'll be doing:
• Communicate with all client, venue, company and relevant stakeholders, across all levels.
• Organize event planning strategy, compose and disseminate communications as required and maintain order throughout event execution.
• Promote teamwork and quality service through regular communication and coordination with other departments and external stakeholders.
• Assist with event support staff scheduling and training.
• Adhere to company requirements for guest/employee accidents or injuries and in emergency situations.
• Assist with maintaining and documenting new standard operating procedures (SOP).
• Attend, oversee and execute events, as identified.
• Perform other duties as assigned.
• Complete special projects as directed by the DOV and Sales Executive.
What we're looking for:
College degree preferred.
2 + years of prior administrative experience.
3 + years of experience in event planning, event production or event management.
Prior hotel/hospitality/catering experience preferred.
Excellent computer skills necessary, including EXCEL, Microsoft Word and Microsoft Office
Exceptional interpersonal, organizational, and communication skills.
Ability to effectively communicate work related information to co-workers, supervisors, vendors and clients.
Able to work flexible work schedule to accommodate business needs.
Ability to work in a fast-paced environment and be highly resourceful.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior #LI-DJ1
About Design Cuisine:
Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation’s historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.